S. Ke-xu: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties

Li, Man, Zhu, Ke-Xue, Guo, Xiao-Na, Brijs, Kristof, Zhou, Hui-Ming

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 251 KB

english, 2014

2

Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran

Guo, Jia, Bian, Yuan-Yuan, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 3.70 MB

english, 2015

3

Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin

Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Shoaib, Muhammad, Obadi, Mohammed, Hassanin, Hinawi A. M., Alahmad, Kamal, Zhou, Hui-Ming

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

4

Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads

Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Hassan, Hayat A., Obadi, Mohammed, Ahmed, Mohamed I., Zhou, Hui-Ming

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 2.46 MB

english, 2019

5

Effect of steaming on the quality characteristics of frozen cooked noodles

Luo, Li-Jun, Guo, Xiao-Na, Zhu, Ke-Xue

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

6

Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates

Liu, Bo-Ye, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

7

Artificial neural network – Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones

Zheng, Zi-Yi, Guo, Xiao-Na, Zhu, Ke-Xue, Peng, Wei, Zhou, Hui-Ming

Journal:

Year:

2017

Language:

english

File:

PDF, 637 KB

english, 2017

8

Impact of characteristics of different wheat flours on the quality of frozen cooked noodles

Yue, Fengling, Guo, Xiaona, Zhu, Ke-Xue

Journal:

Cereal Chemistry

Year:

2017

Language:

english

File:

PDF, 352 KB

english, 2017

9

Effect of different mixing and kneading process on the quality characteristics of frozen cooked noodle

Shao, Li-Fang, Guo, Xiao-Na, Li, Man, Zhu, Ke-Xue

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.81 MB

english, 2019

10

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Ke-Xue Zhu, Cai-Xia Lian, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou

Journal:

Year:

2011

Language:

english

File:

PDF, 261 KB

english, 2011

11

Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation

Ke-Xue Zhu, Xiao-Hong Sun, Zhi-Cheng Chen, Wei Peng, Hai-Feng Qian, Hui-Ming Zhou

Journal:

Year:

2010

Language:

english

File:

PDF, 259 KB

english, 2010

12

Chemical determination of the absolute structures of resveratrol dimers, ampelopsins A, B, D and F

Yoshiaki Takaya, Ke-Xu Yan, Kenji Terashima, Junko Ito, Masatake Niwa

Journal:

Year:

2002

Language:

english

File:

PDF, 264 KB

english, 2002

13

Effect of different cooking methods on the flavour constituents of mushroom (Agaricus bisporus (Lange) Sing) soup

Qin Li, Hai-Hua Zhang, Irakoze Pierre Claver, Ke-Xue Zhu, Wei Peng, Hui-Ming Zhou

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 655 KB

english, 2011

14

Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles

Ke-Xue Zhu, Xiao-Hong Sun, Hui-Ming Zhou

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 361 KB

english, 2009

15

Effect of vacuum mixing on the quality characteristics of fresh noodles

Man Li, Li-Jun Luo, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 737 KB

english, 2012

16

Optimization of a novel backward extraction of defatted wheat germ protein from reverse micelles

Xiao-Hong Sun, Ke-Xue Zhu, Hui-Ming Zhou

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 1.06 MB

english, 2009

17

Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour

Man Li, Jia-Hui Zhang, Ke-Xue Zhu, Wei Peng, Shi-Kang Zhang, Bin Wang, Yue-Jin Zhu, Hui-Ming Zhou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 574 KB

english, 2012

18

The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles

Rombouts, Ine, Jansens, Koen J.A., Lagrain, Bert, Delcour, Jan A., Zhu, Ke-Xue

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 294 KB

english, 2014

19

Effect of Steam Flash Explosion Pretreatment on Phytate Degradation of Wheat Bran

Guo, Jia, Bian, Yuan-Yuan, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

20

Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner

Guo, Jia, Bian, Yuan-Yuan, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

21

The Effect of Active Packaging on Microbial Stability and Quality of Chinese Steamed Bread

Sheng, Qi, Guo, Xiao-Na, Zhu, Ke-Xue

Journal:

Packaging Technology and Science

Year:

2015

Language:

english

File:

PDF, 559 KB

english, 2015

22

Endothelial dysfunction and cardiometabolic diseases: Role of long non-coding RNAs

Sun, Hai-Jian, Hou, Bao, Wang, Xu, Zhu, Xue-Xue, Li, Ke-Xue, Qiu, Li-Ying

Journal:

Year:

2016

Language:

english

File:

PDF, 329 KB

english, 2016

23

[IEEE 2016 IEEE International Conference on Ubiquitous Wireless Broadband (ICUWB) - Nanjing, China (2016.10.16-2016.10.19)] 2016 IEEE International Conference on Ubiquitous Wireless Broadband (ICUWB) - A design and implementation of logistics management system of RFID based on FPGA

Liu, Yan-ming, Sun, Ke-xue, Song, Jiang-Min, Cheng, Xie-feng

Year:

2016

Language:

english

File:

PDF, 349 KB

english, 2016

24

Delineating the quality and component changes of whole-wheat flour and storage stability of fresh noodles induced by microwave treatment

Li, Man, Sun, Qing-Jie, Zhu, Ke-Xue

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 768 KB

english, 2017

25

Effect of Barley β-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment

Huang, Ze-Hua, Zhao, Yang, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

26

Effects of alkali on protein polymerization and textural characteristics of textured wheat protein

Li, Ting, Guo, Xiao-Na, Zhu, Ke-Xue, Zhou, Hui-Ming

Journal:

Year:

2018

Language:

english

File:

PDF, 2.11 MB

english, 2018

27

Effect of soybean milk addition on the quality of frozen-cooked noodles

He, Lu-Dan, Guo, Xiao-Na, Zhu, Ke-Xue

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.83 MB

english, 2018

28

Effect of barley β-glucan on water redistribution and thermal properties of dough

Huang, Ze-Hua, Zhao, Yang, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 734 KB

english, 2018

29

Improved Five-Parameter Exponential-Type Potential Energy Model for Diatomic Molecules

Fu, Ke-Xue, Wang, Meng, Jia, Chun-Sheng

Journal:

Communications in Theoretical Physics

Year:

2019

Language:

english

File:

PDF, 217 KB

english, 2019

30

Extrapyramidal side effect of donepezil hydrochloride in an elderly patient

Li, Hong-Chun, Luo, Ke-Xue, Wang, Jie-Sheng, Wang, Qin-Xian

Journal:

Year:

2020

Language:

english

File:

PDF, 167 KB

english, 2020

31

Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle

Guo, Xiao-Na, Wu, Shao-Hua, Zhu, Ke-Xue

Journal:

Year:

2020

File:

PDF, 1.21 MB

2020

32

Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles

Guo, Xiao-Na, Gao, Feng, Zhu, Ke-Xue

Journal:

Year:

2020

File:

PDF, 1.91 MB

2020

33

ChemInform Abstract: (-)-Ampelopsin D (I) Is Different from (-)-Quadrangularin A (II)

Masatake Niwa, Junko Ito, Kenji Terashima, Tomoko Koizumi, Yoshiaki Takaya, Ke-Xu Yan

Journal:

Year:

2000

File:

PDF, 27 KB

2000

34

ChemInform Abstract: A Novel Oligostilbene Named (+)-Viniferol A from the Stem of Vitis vinifera “Kyohou”.

Ke-Xu Yan, Kenji Terashima, Yoshiaki Takaya, Masatake Niwa

Journal:

Year:

2001

File:

PDF, 27 KB

2001

35

Chemical Determination of the Absolute Structures of Resveratrol Dimers, Ampelopsins A (Ia), B (Ib), D (II) and F (III).

Yoshiaki Takaya, Ke-Xu Yan, Kenji Terashima, Junko Ito, Masatake Niwa

Journal:

Year:

2003

File:

PDF, 83 KB

2003

36

(+)-Viniferol D, a New Stilbenetrimer from the Stem of Vitis vinifera “Kyohou”.

Yoshiaki Takaya, Kenji Terashima, Ke-Xu Yan, Masatake Niwa

Journal:

Year:

2003

File:

PDF, 63 KB

2003

37

Ganoderma atrum polysaccharide induces anti-tumor activity via the mitochondrial apoptotic pathway related to activation of host immune response

Wen-Juan Li, Yi Chen, Shao-Ping Nie, Ming-Yong Xie, Ming He, Shen-Shen Zhang, Ke-Xue Zhu

Journal:

Journal of Cellular Biochemistry

Year:

2011

Language:

english

File:

PDF, 520 KB

english, 2011

38

Synthesis of 3β, 7α, 11α-trihydroxy-pregn-21-benzylidene-5-en-20-one derivatives and their cytotoxic activities

Li-Hong Shan, Hong-Min Liu, Ke-Xue Huang, Gui-Fu Dai, Chen Cao, Rui-Jing Dong

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2009

Language:

english

File:

PDF, 323 KB

english, 2009

39

A novel oligostilbene named (+)-viniferol A from the stem of Vitis vinifera ‘Kyohou’

Ke-Xu Yan, Kenji Terashima, Yoshiaki Takaya, Masatake Niwa

Journal:

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

40

Two new stilbenetetramers from the stem of Vitis vinifera ‘Kyohou’

Ke-Xu Yan, Kenji Terashima, Yoshiaki Takaya, Masatake Niwa

Journal:

Year:

2002

Language:

english

File:

PDF, 150 KB

english, 2002

41

Biogenetic reactions on stilbenetetramers from Vitaceaeous plants

Yoshiaki Takaya, Ke-Xu Yan, Kenji Terashima, Yue-Hua He, Masatake Niwa

Journal:

Year:

2002

Language:

english

File:

PDF, 291 KB

english, 2002

42

Transformations ofPenicillium islandicumandPenicillium frequentansthat produce anthraquinone-related compounds

Ke-xue Huang, Norihisa Iwakami, Isao Fujii, Yutaka Ebizuka, Ushio Sankawa

Journal:

Current Genetics

Year:

1995

Language:

english

File:

PDF, 692 KB

english, 1995

43

Eddy current analogy of torsion problem

Wang Zhen-min, Zhang Ke-xue

Journal:

Applied Mathematics and Mechanics

Year:

1986

Language:

english

File:

PDF, 659 KB

english, 1986

44

Recent advances in the biochemistry of spinosyns

Ke-xue Huang, Liqiu Xia, Youming Zhang, Xuezhi Ding, James A. Zahn

Journal:

Applied Microbiology and Biotechnology

Year:

2009

Language:

english

File:

PDF, 753 KB

english, 2009

45

Heterologous expression of theSaccharomyces cerevisiaealcohol acetyltransferase genes inClostridium acetobutylicumandEscherichia colifor the production of isoamyl acetate

Catherine Emily Horton, Ke-Xue Huang, George N. Bennett, Frederick B. Rudolph

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2003

Language:

english

File:

PDF, 258 KB

english, 2003

46

Sequences affecting the regulation of solvent production inClostridium acetobutylicum

Miles C. Scotcher, Ke-xue Huang, Mary L. Harrison, Frederick B. Rudolph, George N. Bennett

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2003

Language:

english

File:

PDF, 257 KB

english, 2003

47

SpnHfromSaccharopolyspora spinosaencodes a rhamnosyl 4′-O-methyltransferase for biosynthesis of the insecticidal macrolide, spinosyn A

Ke-xue Huang, James Zahn, Lei Han

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2008

Language:

english

File:

PDF, 477 KB

english, 2008

48

Effect of cysteine on structural, rheological properties and solubility of wheat gluten by enzymatic hydrolysis

Hai-Hua Zhang, Qin Li, Irakoze P. Claver, Ke-Xue Zhu, Wei Peng, Hui-Ming Zhou

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 804 KB

english, 2010

49

Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysate

Ke-Xue Zhu, Chun-Yan Su, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 910 KB

english, 2011

50

COMPARATIVE STUDY OF CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF DEFATTED WHEAT GERM FLOUR AND ITS PROTEIN ISOLATE

KE-XUE ZHU, HUI-MING ZHOU, HAI-FENG QIAN

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски